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  2. Restaurant inspections: These Durham restaurants have the ...

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    Restaurant Name. Restaurant Address. Inspection Date. Inspection Score. Inspection Report URL. Subway 49175. 5450 New Hope Commons Dr Durham NC 27707. 7/6/2022

  3. Restaurant inspections: These Durham restaurants have the ...

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  4. The 21 best new restaurants that opened in the Triangle in ...

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    455 S. Driver St., Durham. mikedsbbq.com. North Carolina’s modern barbecue boom continues, with Mike D’s opening as Durham’s newest ‘cue spot. Mike D’s specializes in sauces and rubs, so ...

  5. Saltbox Seafood Joint - Wikipedia

    en.wikipedia.org/wiki/Saltbox_Seafood_Joint

    Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017.

  6. Angus Barn - Wikipedia

    en.wikipedia.org/wiki/Angus_Barn

    Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70. Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu. The steakhouse has won over 200 awards since opening in 1960, and continues to operate under the management of the Eure family ...

  7. Leonardo Williams - Wikipedia

    en.wikipedia.org/wiki/Leonardo_Williams

    Leonardo Williams is an American restaurateur and politician, currently the Mayor of Durham, North Carolina after winning the 2023 Durham mayoral election. [1] [2] Williams and his wife Zweli opened Zweli's in 2018, a Zimbabwean restaurant in Durham.

  8. Restaurant inspections: These Durham restaurants have the ...

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  9. Ricky Moore (chef) - Wikipedia

    en.wikipedia.org/wiki/Ricky_Moore_(chef)

    He also filmed the documentary miniseries The Hook for the public broadcasting network PBS North Carolina. [4] [9] Moore was named a "local food champion" by the North Carolina Local Food Council in 2019. [15] In 2020, he was a James Beard Foundation Award semi-finalist in the Best Chef: Southeast category. [5]

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