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According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.
In North Maluku, popular with pisang mulu bebek is a duck mouth-shaped banana chip. It is served with sambal, fried peanut, and fried anchovy. [10] In Lampung, banana chips is combined with chocolate powder called kripik pisang coklat. [11] Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and deep fried as ...
Kripik pisang, made from dried banana; Kripik rambutan, made from rambutan; Kripik salak, made from snake fruit [5] Kripik sambal teri, spicy cassava chips with dried anchovies from Sibolga, North Sumatra. [6] [7]
Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker [1] [3] made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter.
A close-up view of seasoned tapioca chips. Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips), and in Malaysia known as 'kerepek ubi'.
Studies show that a temperature rise of more than 3 degrees Celsius will result in mass death of bamboo, said Yang Hongbo, a researcher at the Chinese Academy of Sciences who focuses on panda habitat.
Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds).Emping crackers have a slightly bitter taste. [1]
Pisang is a village development committee in Manang District in the Gandaki Zone of northern Nepal. At the time of the 2011 Nepal census it had a population of 307 people living in 105 individual households. The village is located in the Marshyangdi River valley, directly south of Pisang Peak, north of Annapurna II, and west of Paungda Danda.