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Wahlburgers (stylized as wahlburgers) is a casual dining burger restaurant and bar chain. It is owned by chef Paul Wahlberg and his brothers, actors Donnie and Mark. As of March 2023, there are 90+ Wahlburgers locations in the United States, Canada, Australia and New Zealand. [1] The company previously had a restaurant in London.
The restaurant chain was sold in 1986 to Bill Gray's, Inc. [3] During this time the chain opened a variant of its traditional diner-style restaurant called Wahl Street in the village of Pittsford. Featuring a more upscale feel to dining, this concept lasted a few years before closing down, returning the chain solely to the diner-style feel.
The grill at Wahlburgers in the Town of Brookfield is shut down for good. The 6,000-square-foot restaurant at 325 N. Market St. opened through Hy-Vee, Inc. nearly five years ago as the first of ...
The restaurant chain gained additional fame through the reality television show "Wahlburgers," which stars the Wahlberg brothers and highlights their journey in the restaurant business. Q&A with ...
Wahlburgers, the burger joint whose only Connecticut location, in Trumbull, closed in 2020, is returning to the state, coming to Foxwoods Resort Casino next summer. The chain was founded in 2011 ...
Wahlburgers is a reality television series on the A&E network in the United States that aired from January 22, 2014, to July 31, 2019. [1] It is a behind-the-scenes look at the titular chain of restaurants owned by chef Paul Wahlberg and his brothers, Mark and Donnie, as well as their home lives.
The former Wahlburgers at 11935 Black Bob Road in Olathe, which closed in January 2022, will soon take on a new life.. Viva Tacos and Tequila will open its second location in the space. The ...
Wahlberg found a love for the culinary industry working for Joseph's catering, run by the Calapa family of Braintree, Massachusetts.After high school, he worked at several restaurants, including The Charles Hotel, The Four Seasons and Bridgeman's in Hull, Massachusetts, where he served as executive chef for nine years.