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Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").
This is a list of people who have permanently adopted a vegetarian diet at some point during their life. [1] [2] [3] [4] Former vegetarians and those whose status is ...
This is a category for vegetables that are particularly associated with Asian cuisine. Subcategories. This category has the following 3 subcategories, out of 3 total. ...
Pages in category "Chinese vegetables" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. B. Gai lan; C. Chinese ...
Before a meal, they are served served with wine, beer, sodas, or tea to stimulate people's appetites. People eat small dishes of Chinese pickles and some snacks to drink and chat. [6] Chinese pickles can also be used to flavor a serving of plain rice as an inexpensive meal. Chinese pickles are used as a flavor base in cooking. [6]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Such "suburban agriculture" led to more than 70% of non-staple food in Beijing, mainly consisting of vegetables and milk, to be produced by the city itself in the 1960s and 1970s. Recently, with relative food security in China, periurban agriculture has led to improvements in the quality of the food available, as opposed to quantity.
Fat choy (traditional Chinese: 髮菜; simplified Chinese: 发菜; pinyin: fàcài; Jyutping: faat³ coi³; Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine. When dried, the product has the appearance of black hair. For that reason, its name in Chinese means ...