Search results
Results from the WOW.Com Content Network
In one episode devoted to asparagus, the challenger boasted that he used over $1,000 worth of lobster (which he then discarded) simply to flavor his asparagus in this battle against Iron Chef Morimoto. Initially, a minimum of three dishes was to be prepared, although some challengers have finished only a single dish; four is the typical number.
Masaharu Morimoto (森本 正治, Morimoto Masaharu, born May 26, 1955) is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
French (Iron Chef Thailand's Iron Chef Western) Spiny lobster Yōsuke Suga: 128 - 114 Jun Kurogi: Rokusaburo Michiba: Japanese (Honorary Iron Chef Japanese) Japanese amberjack: Rokusaburo Michiba: 122 - 125 Yuji Wakiya Masaharu Morimoto: Japanese (Honorary Iron Chef Japanese / Currently of Iron Chef America) Apple Yuji Wakiya 132 - 125
The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread
Meanwhile, in a small cast-iron skillet, heat the 1 tablespoon of olive oil. Add the bread crumbs and garlic and cook over moderately high heat, stirring, until the crumbs are golden and crisp, 4 ...
For premium support please call: 800-290-4726 more ways to reach us
This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network.The series is based on the Japanese series Iron Chef and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a secret ingredient or ingredients, and ...
The 67-year-old chef joins "Iron Chef: Quest for an Iron Legend" as a judge.