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This article is a list of shoguns that ruled Japan intermittently, as hereditary military dictators, [1] from the beginning of the Asuka period in 709 until the end of the Tokugawa shogunate in 1868. [ a ]
An alternative theory holds that Japanese soldiers stationed in Korea during the Japanese invasions of Korea used turtles called dobugame (どぶがめ) instead of chicken, and called the dish game-ni (がめ煮), where game is short for dobugame. Today, chicken is used instead of turtle meat.
The Tokugawa shogunate, [a] also known as the Edo shogunate, [b] was the military government of Japan during the Edo period from 1603 to 1868. [18] [19] [20]The Tokugawa shogunate was established by Tokugawa Ieyasu after victory at the Battle of Sekigahara, ending the civil wars of the Sengoku period following the collapse of the Ashikaga shogunate.
Minamoto no Yoritomo (源 頼朝, May 9, 1147 – February 9, 1199) was the founder and the first shogun of the Kamakura shogunate, ruling from 1192 until 1199, also the first ruling shogun in the history of Japan. [2]
Then Japan started importing Korean beef with a 13 times increase in Tokyo's beef consumption in 5 years. The average Japanese conscript was weak, with a minimum height at 4 feet 11 inches; 16% of conscripts were shorter than that height and were generally thin. Japan needed to boost its army strength at the time when it was modernizing.
The Yakido (Japanese: 八木戸鶏) is a Japanese breed of fighting chicken. It belongs to the Shamo group of breeds. It was bred in the Kansai region in southern Honshu in the mid-nineteenth century. It was made a Natural Monument of Japan in 1950. [6]
Shogun (English: / ˈ ʃ oʊ ɡ ʌ n / SHOH-gun; [1] Japanese: 将軍, romanized: shōgun, pronounced [ɕoːɡɯɴ] ⓘ), officially sei-i taishōgun (征夷大将軍, "Commander-in-Chief of the Expeditionary Force Against the Barbarians"), [2] was the title of the military rulers of Japan during most of the period spanning from 1185 to 1868. [3]
The rations issued by the Imperial Japanese Government usually consisted of rice with barley, meat or fish, pickled or fresh vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea. [2] A typical field ration would have 1½ cups of rice, usually mixed with barley to combat nutritional deficiencies such as beriberi . [ 3 ]