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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
Hawaiʻi Kai is the largest of several communities at the eastern end of the island. The area was largely developed by Henry J. Kaiser around the ancient Maunalua fishpond and wetlands area known as Kuapā (meaning "fishpond wall"). Hawaiʻi Kai or Koko Marina was dredged from Kuapā Pond starting around 1959.
Kaunakakai (Hawaiian pronunciation: [kɐwnəkəˈkɐj]) is a census-designated place (CDP) in Maui County, Hawaiʻi, United States. It is the largest town on the island of Molokaʻi. The population was 3,419 at the 2020 census. It has the largest port on the island and the longest pier in Hawaii. [2]
1. Rice. Thanks to the heavy Asian influence in Hawaii, rice is on the menu at McDonald's on the islands. It's only available for breakfast, though, which might seem odd to some mainlanders.
In 2003 they began celebrating the winners at an annual banquet. Proceeds from the banquet go to the Maui Community College's Culinary Academy. [3] Maui Nō Ka ʻOi has a circulation of 25,000 and an estimated readership of 1.44 annually. The magazine has received several Paʻi awards, which are given out by the Hawaii Publishers Association ...
Kula is a district and census-designated place (CDP) of Maui, Hawaii. It stretches across Upcountry Maui, the western-facing slopes of Haleakalā. Most residential areas lie between about 500 to 1,100 m (1,600 to 3,600 ft) in elevation. The district is distinct from the generally hotter and busier coastal areas.
The Salvation Army Waiʻoli Tea Room was a Honolulu restaurant that operated from 1922 to 2014. After being closed for several years, it reopened in November 2018 as Waiʻoli Kitchen and Bake Shop. The restaurant is in a historic building at 2950 Mānoa Road, at the intersection of Oʻahu Avenue and Mānoa Road on the island of Oahu.
In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.