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A resident adds kitchen food scraps to yard debris in a roll cart as part of the community's source separated organics (SSO) program. Source-separated organics (SSO) is the system by which waste generators segregate compostable materials from other waste streams at the source for separate collection.
Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) scavenged from garbage sites and dumps. [1] [2] Preparing and eating pagpag is practiced in the slums of Metro Manila, particularly in Tondo. [3] [4] [5] It arose from the challenges of hunger that resulted from extreme poverty among the urban ...
A big part of waste management deals with municipal solid waste, which is created by industrial, commercial, and household activity. [4] Waste management practices are not the same across countries (developed and developing nations); regions (urban and rural areas), and residential and industrial sectors can all take different approaches. [5]
Curbside collection of food waste is also done in the U.S., some ways by combining food scraps and yard waste together. Several states in the U.S. have introduced a yard waste ban, not accepting leaves, brush, trimmings, etc. in landfills. Collection of food scraps and yard waste combined is then recycled and composted for reuse.
The Department of Environment and Natural Resources (Filipino: Kagawaran ng Kapaligiran at Likas na Yaman), abbreviated as DENR, is the executive department of the Philippine government responsible for the conservation, management, development, and proper use of the country’s environment in natural resources, specifically forest and grazing lands, mineral resources, including those in ...
The department is also tasked with ensuring sustainable management of the Philippines' natural resources. [73] The Philippine Environmental Management Bureau (EMB) is responsible for environmental impact assessments, pollution prevention and control, as well as enforcing six main environmental laws in the Philippines. [74]
STORY: In Gloria Molina's household goods store in the Philippine capital Manila, toothpaste, instant coffee and laundry detergent go by the handful. A regular bottle of shampoo costs around $2 ...
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal.