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A low-calorie sugar substitute, it was approved by the U.S. Food and Drug Administration (FDA) in 1974 to be used as a tabletop sweetener and additive in breakfast cereals, among other foods.
Ginger ale [2] [7] – carbonated soft drink flavored with ginger in one of two ways. The golden style is closer to the ginger beer original, and is credited to the American doctor Thomas Cantrell. The dry style (also called the pale style) is a paler drink with a much milder ginger-flavor to it, and was created by Canadian John McLaughlin.
While orange Tang could be purchased in various sizes including a large net weight 27 oz. glass jar, the grape flavor was only available in an 18 oz. size. [15] In 2007, Kraft introduced a new version of orange Tang which replaced half of the sugar with artificial sweeteners. The new packaging advertises "1/2 the sugar of 100% juice". [16]
Chocolate drink mix products, that must be mixed with milk; in a supermarket in Spain. While some are made with sugar, or sold unsweetened, the products are often made with artificial sweeteners such as aspartame, sucralose, cyclamates or saccharin, and often include artificial flavors and colors.
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Unsweetened cocoa powder, sugar-free chocolate chips and chocolate liquid stevia deliver authentic flavor without taking the sugar content overboard. Get the recipe 8.
Sprite is a clear, lemon-lime flavored soft drink created by the Coca-Cola Company. Sprite comes in additional flavors, including cranberry, cherry, grape, orange, tropical, ginger, and vanilla. Ice, peach, Berryclear remix, and newer versions of the drinks are artificially sweetened. Sprite was created primarily to compete against 7 Up.
Modern squash drinks are generally more complex and sugar free squash even more so; the ingredients are usually water, sweetener such as aspartame or sodium saccharin, juice in a low quantity (typically 5–10 percent), large quantities of flavouring, preservatives and sometimes a colour such as anthocyanin.
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