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[1] [2] [3] Eumcheongnyu can be divided into the categories of cha (차 tea), tang (탕 boiled water), jang (장 fermented grain juice with sour taste), suksu (숙수), galsu (갈수 thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed ...
Makgeolli (also known as takju and nongju), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content is six to seven percent. It is fermented naturally and not filtered, which gives it its milky-white color and leaves a chalky residue at ...
South Korean drinks (4 C, 3 P) T. Korean tea (42 P) Pages in category "Korean drinks" The following 12 pages are in this category, out of 12 total.
Pages for logged out editors learn more. Contributions; Talk; List of Korean beverages
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According to a 2018 WHO report, citizens of the Republic of Korea drink 10 litres (2.2 imp gal; 2.6 US gal) of alcohol per capita per year. [15] The “bottoms-up” approach to drinking translates to drinking one-shot at a time rather than drinking a little sip each time. [ 16 ]
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
South Korean drink brands (4 P) C. Coffee in South Korea (1 C, 2 P) Drink companies of South Korea (3 C, 4 P) Pages in category "South Korean drinks"