Search results
Results from the WOW.Com Content Network
Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the South of Pays Basque , a region of Spain.
Chanchigorri cakes in a shop window. A chanchigorri cake (Spanish: torta de chanchigorri, Basque: txantxigorri opila), also spelled txantxigorri or chalchigorri, [1] is a Spanish pastry, common in the cuisine of Navarre. These desserts have a rounded shape.
File:Cake walk 1903, 10 seconds.gif. Add languages. ... 7.12 MB, MIME type: image/gif, looped, 300 frames, 10 s) This is a file from the Wikimedia Commons.
Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...
Candy with the image of the king was sold by a konditorei in Gothenburg since the 1850s. [2] The earliest mention of a pastry is from the Western parts of Sweden during the 1890s, [ 2 ] [ 3 ] where the pastry probably was created around the festivities when a statue of the king was erected in Gothenburg on a square, that since then is known as ...
In the late 19th century, new European styles left an imprint in the traditional Basque house. A blend of Art Deco and the traditional house coined a new style, especially in the French Basque Country, the neo-Basque style, best represented in the Villa Arnaga of Cambo-les-Bains (Kanbo), home to the writer Edmond Rostand. The European ...
The term Basque Country refers to a collection of regions inhabited by the Basque people, known as Euskal Herria in Basque language, and it is first attested as including seven traditional territories in Axular's literary work Gero (he goes on to suggest that Basque language is spoken "in many other places"), in the early 17th century.
Saint-honoré cake cross-section. The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [2]