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Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Machacado con huevo, served with beans and rice. Prepared machaca can be served any number of ways, such as tightly rolled flautas, tacos, or burritos, [10] or on a plate with eggs, onions and peppers (chiles verdes or chiles poblanos).
Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.
A gordita (Spanish pronunciation: [ɡoɾˈðita]; lit. ' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa.
The sale of tacos in baskets through the streets of Mexico City dates back to the time of the Porfiriato or earlier. However, the basket tacos as they are known today have their origin in the 1950s in the town of San Vicente Xiloxochitla , 10 km southwest of Tlaxcala de Xicohténcatl , known as la cuna (the cradle) or la capital (the capital ...
Arroz con dulce – rice pudding made with long-grain rice, milk, sugar, cinnamon, raisins, star anis, clove, and nutmeg. Buñuelos de bacalao – a codfish fritter popular throughout the Caribbean and Latin America. Also known as bacalaíto in the Dominican Republic. Crème caramel – sweet egg custard known as flan.
Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita is deep-fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and chicharron with pepesca (fried baby sardines). The yuca is sometimes served boiled instead of fried. Panes rellenos ("stuffed bread") are warm submarine sandwiches ...
Tortitas de yuca, yuca latke; Chancletas de güisquil, sweet chayote covered in whipped egg whites and then fried; Arroz con leche, the Spanish version of rice pudding; Atol de elote, sweet corn atole; Buñuelos, torrejas y molletes, different kinds of sweet bread soaked in syrup, which may or may not have a filling