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  2. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bolognese – Meat-based Italian pasta sauce; Carbonara – Italian pasta dish; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti; Neapolitan ragù – Italian meat sauce; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Ragù – Meat-based sauce in Italian cuisine

  3. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed into a lobster shell and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1] The sauce originally contained mustard, typically powdered. [2]

  4. 14 Dishes From the 1960s That Defined Sophistication - AOL

    www.aol.com/14-dishes-1960s-defined...

    This rich, indulgent dish featured lobster meat baked in a creamy mixture of egg yolks, mustard, and brandy, then topped with cheese for a golden finish. It was all things fancy and classy during ...

  5. List of meat-based sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_meat-based_sauces

    Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon. [5] Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice. [6]: 24 Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7]

  6. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

    www.aol.com/one-ree-drummonds-time-greatest...

    Seasoning the meat with Worcestershire sauce, ketchup, and a bit of brown sugar creates the perfect blend of sweet and savory. Don't forget to serve it with a side of potatoes! Get the Salisbury ...

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy (!!), and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .

  8. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    Brandy is a common deglazing liquid used in making pan sauces for steak and other meat. It creates a more intense flavour in some soups, notably onion soup. In English Christmas cooking, brandy is a common flavouring in traditional foods such as Christmas cake, brandy butter, and Christmas pudding.

  9. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy, and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .