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This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas. The gravy and chicken are served hot while the bread is untoasted but often buttered. Eaten with a knife and fork.
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
The sandwich features pastrami, chopped banana peppers cooked with hot sauce, provolone, and garlic mayo served on a small grinder roll. Heather S./Yelp South Carolina: Apple ‘Butter’ Jeans
1. Cheesesteak. Unlike many sandwiches, the origin of the Philadelphia staple cheesesteak is well documented and relatively undisputed. Pat Olivieri operated a hot dog stand and created the ...
Pages in category "Hot sandwiches" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. C. Cachorro quente;
An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...
5. Club Sub. I respect that Mike knows that a club sandwich needs mayo, and adds it here. That’s a little thing called knowing your product. The bacon’s great, the turkey’s great, and the ...