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Sausage Breakfast Casserole. Casseroles aren't just for dinner — they make easy work of breakfast or brunch, too. Italian sausage, red bell pepper, cubed bread, and cheese combine with eggs and ...
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Crescent Roll Casserole. Make the most out of a few tubes of refrigerated crescent roll dough! Layer it with onions, peppers, cheese, ham, eggs, and cream for a hearty breakfast.
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Try the biscuits and gravy casserole for a fun twist on the classic Southern comfort food. Or go for sweet breakfast bread pudding inspired by the flavors of eggnog. And for those busy weekdays ...
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
This breakfast casserole has all the usual suspects—eggs, sausage, cheese, milk, bread—but what makes it a standout is all in the details. Instead of regular bread cubes, the base of this dish ...
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.