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Godiva Chocolatier (/ ɡ ə ˈ d aɪ v ə /; French pronunciation:) is a Belgian-based international chocolate maker [2] [3] [4] which is owned by Turkish conglomerate Yıldız Holding. [ 5 ] Founded in 1926, it was purchased by Yıldız in November 2007.
It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach decided to enter the consumer market by acquiring Merkur Confiserie AG, a well-established chocolate retailer.
This 18-piece box of chocolates is the little sister of the 36-piece box on sale for $39. This set comes with 10 flavors across 18 pieces of chocolate, including caramels, pralines, and ganaches.
Yıldız acquired premium chocolatier Godiva Chocolatier in 2008. [9] Yıldız began producing ice cream, baby food, soda and cola-style beverages and instant coffee. The company also entered the cereal market with Kellogg's, creating Ulker Kellogg's in 2005. The partnership ended in 2018. [10]
Godiva: manufacturer of premium chocolates and related products, founded in Belgium in 1926 [18] pladis sells Godiva in grocery channels. At the May 2017 Sweet & Snacks Expo in Chicago, pladis launched Godiva Masterpieces, which included the top three best selling case pieces from Godiva boutiques in individually wrapped candies.
Founded in Lausanne in 1830. Introduced hazelnut chocolate. Owned by Nestlé since 1929 Kraš: Croatia: 1911 Milk chocolates (Dorina), chocolate bars, (Dorina, Životinjsko carstvo, Bajadera), nougat desserts Kraš was founded in 1911 as Union, incorporated in 1950, and is located in Zagreb, Croatia. Lacasa: Spain: 1852 Läderach: Switzerland: 1962
Under his chairmanship, Yıldız Holding expanded its business and made several acquisitions including GODIVA Chocolatier in 2008 and United Biscuits in 2014. [5] In 2016, Yildiz formed a new global business, pladis, by bringing together three of its brands: Ülker, United Biscuits, and DeMet’s Candy Company.
It was established in 1998 at the initiative of Gabrielle Draps, [1] the wife of the famous Belgian chocolate artisan Joseph "Jo" Draps, [2] founder of Godiva Chocolatier. [3] The museum provides demonstrations and tastings, and visitors can book a workshop to make chocolate bars and lollipops. [4]
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