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When the plant is fully grown, the leaves, twigs, and flowering apices are often extracted for use in these areas. [33] The leaves are used to flavor various foods, such as stuffing and roasted meats. [34] Rosemary, along with holly and ivy, was commonly used for Christmas decorations in the 17th century. [35]
Seeds in soil lose viability in less than 10 years. [16] Florida scrub communities typically experience fires at 15 to 100 year intervals, [17] which kill all plants, including rosemary. [18] If a scrub patch burns less than ten years after a previous fire, there will not be seeds available in the soil to sprout into new rosemary plants.
The plant is best known for its seeds, which are used as beads and in percussion instruments, and which are toxic because of the presence of abrin. Ingestion of a single seed, well chewed, can be fatal to both adults and children. [2] The plant is native to Asia and Australia. [1] It has a tendency to become weedy and invasive where it has been ...
Wild rosemary is a common name for several plants and may refer to: Wild growing forms of the cultivated rosemary Andromeda polifolia (Bog rosemary) is known as wild rosemary, found in North America and Eurasia
Conradina is a genus of flowering plants in the mint family, Lamiaceae. [1] Its common name is false rosemary, or rarely, short leaf rosemary. There are 7 species of Conradina, all native to the southeastern United States. [2] Conradina verticillata grows on the Cumberland Plateau in Kentucky and Tennessee. [3] The other five grow mainly in ...
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
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