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When plant cells are in a hypertonic solution, the flexible cell membrane pulls away from the rigid cell wall, but remains joined to the cell wall at points called plasmodesmata. The cells often take on the appearance of a pincushion , and the plasmodesmata almost cease to function because they become constricted, a condition known as plasmolysis .
A plant cell in hypotonic solution will absorb water by endosmosis, so that the increased volume of water in the cell will increase pressure, making the protoplasm push against the cell wall, a condition known as turgor. Turgor makes plant cells push against each other in the same way and is the main line method of support in non-woody plant ...
Plasmolysis is the term which describes plant cells when the cytoplasm shrinks from the cell wall in a hypertonic environment. In plasmolysis, the cell wall stays intact, but the plasma membrane shrinks and the chloroplasts of the plant cell concentrate in the center of the cell.
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Along with size, rigidity of the cell is also caused by turgor pressure; a lower pressure results in a wilted cell or plant structure (i.e. leaf, stalk). One mechanism in plants that regulate turgor pressure is the cell's semipermeable membrane, which allows only some solutes to travel in and out of the cell, maintaining a minimum pressure.
In hypertonic solutions water flows out of the cell and the cell shrinks (plasmolysis). In hypotonic solutions, water flows into the cell and the cell swells ( turgescence ). Osmotic shock or osmotic stress is physiologic dysfunction caused by a sudden change in the solute concentration around a cell , which causes a rapid change in the ...
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
Osmotic dehydration is an operation used for the partial removal of water from plant tissues by immersion in a hypertonic solution. Sugar or salt solutions are used to reduce the moisture content of foods before actual drying process. This technique is used to give the product quality improvement over conventional drying process.