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Infected pigs can lose up to 12 pounds of body weight over a three- to four-week period. [8] Influenza A is responsible for infecting swine and was first identified in 1918. [ 10 ] Because both avian and mammalian influenza viruses can bind to receptors in pigs, pigs have often been seen as "mixing vessels", facilitating the evolution of ...
Hairless skinny guinea pigs are not significantly different physiologically from regular haired guinea pigs, [4] although they need to eat more to maintain body heat. The optimal temperature range for a hairless guinea pig is 68 to 79 °F (20 to 26 °C), which is slightly higher than the optimal temperature range for the haired guinea pig. [2]
Adult pigs generally weigh between 140 and 300 kg (310 and 660 lb), though some breeds can exceed this range. Exceptionally, a pig called Big Bill weighed 1,157 kg (2,551 lb) and had a shoulder height of 1.5 m (4 ft 11 in). [5] Pigs possess both apocrine and eccrine sweat glands, although the latter are limited to the snout. [6]
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
A decomposing human body in the earth will eventually release approximately 32 g (1.1 oz) of nitrogen, 10 g (0.35 oz) of phosphorus, 4 g (0.14 oz) of potassium, and 1 g (0.035 oz) of magnesium for every kilogram of dry body mass, making changes in the chemistry of the soil around it that may persist for years.
In horses, the lower critical temperature is 5 °C while the upper critical temperature depends on the definition used. [11] Their thermoneutral zone is roughly 5–30 °C (41–86 °F). [12] In mice, the lower critical temperature and upper critical temperature can be the same, creating a thermoneutral point instead of a thermoneutral zone.
Swine fever causes fever, skin lesions, convulsions, splenic infarctions and usually (particularly in young animals) death within 15 days. [citation needed]The disease has acute and chronic forms, and can range from severe, with high mortality, to mild or even unapparent.
Environmental temperature: Decomposition is accelerated by high atmospheric or environmental temperature, with putrefaction speed optimized between 21 °C (70 °F) and 38 °C (100 °F), further sped along by high levels of humidity. This optimal temperature assists in the chemical breakdown of the tissue and promotes microorganism growth.