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A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...
The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
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John L. Mason. John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.
It is uncertain when Bristol blue glass was first made but the quality and beauty of the glass swiftly gained popularity, with seventeen glass houses being set up in the city. [3] Lazarus and Isaac Jacobs were the most famous makers of Bristol blue glass in the 1780s. Lazarus Jacobs was a Jewish immigrant to Bristol from Frankfurt am Main, Germany.
Maiolica charger from Faenza, after which faience is named, c. 1555; diameter 43 cm, tin-glazed earthenware Tin-glazed (majolica/maiolica) plate from Faenza, Italy. Tin-glazed pottery is earthenware covered in lead glaze with added tin oxide [1] which is white, shiny and opaque (see tin-glazing for the chemistry); usually this provides a background for brightly painted decoration.
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