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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Then, roast the turkey breast-side up at 325°F. “Don’t open the door to baste or anything,” Balitewicz says “[There’s] no need to start at 425°F and reduce the temperature.
At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh. ... To compare the cook-from-frozen bird to a regular turkey, I also roasted a thawed Butterball at the same time ...
Place the turkey breast-side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. If you don’t have a flat rack, you can try making an aluminum foil “coil” to elevate the turkey ...
According to Butterball's website, "Butterball received its name from the broad breast and plump, round shape of the turkey." [8] Peters licensed the Butterball name to Swift for ten years before selling it to them in the 1960s, which was acquired by ConAgra in 1990. Leo Peters retained rights to use the name Butterball Farms for his butter ...
The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. It was founded in 1957 in Detroit and is currently headquartered in Alpharetta, Georgia. As of June 5, 2020 it has 492 outlets across the United States.
Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours. Let ...
Place turkey on a rack in a 3-inch-deep roasting panbreast-side up. ... until breast and thigh reach 170 F. The average cook time is about 5 hours, but ovens may vary. ... Butterball’s new ...
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