enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    Amino acid. Structure of a typical L -alpha-amino acid in the "neutral" form. Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [1] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [2]

  3. Human serum albumin - Wikipedia

    en.wikipedia.org/wiki/Human_serum_albumin

    Human serum albumin (HSA) is a highly water-soluble globular monomeric plasma protein with a relative molecular weight of 67 KDa, consisting of 585 amino acid residues, one sulfhydryl group and 17 disulfide bridges.

  4. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    The amino acid composition of collagen is atypical for proteins, particularly with respect to its high hydroxyproline content. The most common motifs in the amino acid sequence of collagen are glycine-proline-X and glycine-X-hydroxyproline, where X is any amino acid other than glycine, proline or hydroxyproline. The average amino acid ...

  5. DNA and RNA codon tables - Wikipedia

    en.wikipedia.org/wiki/DNA_and_RNA_codon_tables

    DNA and RNA codon tables. A codon table can be used to translate a genetic code into a sequence of amino acids. [1][2] The standard genetic code is traditionally represented as an RNA codon table, because when proteins are made in a cell by ribosomes, it is messenger RNA (mRNA) that directs protein synthesis. [2][3] The mRNA sequence is ...

  6. Serine - Wikipedia

    en.wikipedia.org/wiki/Serine

    Serine (symbol Ser or S) [ 3][ 4] is an α- amino acid that is used in the biosynthesis of proteins. It contains an α- amino group (which is in the protonated − NH+. 3 form under biological conditions), a carboxyl group (which is in the deprotonated − COO−. form under biological conditions), and a side chain consisting of a hydroxymethyl ...

  7. Aromatic amino acid - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amino_acid

    Aromatic amino acids, excepting histidine, absorb ultraviolet light above and beyond 250 nm and will fluoresce under these conditions. This characteristic is used in quantitative analysis, notably in determining the concentrations of these amino acids in solution. [1] [2] Most proteins absorb at 280 nm due to the presence of tyrosine and ...

  8. Alanine - Wikipedia

    en.wikipedia.org/wiki/Alanine

    Alanine (symbol Ala or A ), [ 4] or α-alanine, is an α- amino acid that is used in the biosynthesis of proteins. It contains an amine group and a carboxylic acid group, both attached to the central carbon atom which also carries a methyl group side chain. Consequently it is classified as a nonpolar, aliphatic α-amino acid.

  9. Cysteine - Wikipedia

    en.wikipedia.org/wiki/Cysteine

    Cysteine (symbol Cys or C; [ 5] / ˈsɪstɪiːn /) [ 6] is a semiessential [ 7] proteinogenic amino acid with the formula HOOC−CH (−NH2)−CH2−SH. The thiol side chain in cysteine often participates in enzymatic reactions as a nucleophile. Cysteine is chiral, but both D and L -cysteine are found in nature.