Search results
Results from the WOW.Com Content Network
The other person said to be the creator of Spam musubi is Barbara Funamura of Kauai. Funamura sold Spam musubi out of the Joni-Hana restaurant in the Kukui Grove Center. The Garden Island in 1983 described it as, "Spam and rice, two local favorites, are combined in an enormous musubi (rice ball) wrapped in nori (sheets of dried seaweed ...
The snack is wrapped neatly with a piece of nori or dried seaweed. The origin of the Spam ... up in fried rice, sliced in saimin soup, or served more simply with eggs and rice for breakfast ...
The most popular manifestation of Spam is undoubtedly Spam musubi — a piece of grilled Spam placed atop a block of rice and wrapped in seaweed. But there’s some disagreement around the ...
Because of a scarcity of fish and other traditional kimbap products such as kimchi or fermented cabbage, Spam was added to a rice roll with kimchi and cucumber and wrapped in seaweed. Spam is also an original ingredient in budae jjigae (부대찌개; lit. ' army base stew '), a spicy stew with different types of preserved meat or kimchi. [61]
Called arare in standard Japanese. Mochi ice cream: Ice cream coated with a thin layer of frozen mochi. Musubi: Rice triangle wrapped in dried seaweed; may or may not have something in the middle, like a pickled ume or bits of fish. Spam musubi has a piece of SPAM luncheon meat on top. In Japanese the word onigiri is more commonly used for rice ...
Lightly fry spam in some soy sauce and brown sugar, use the meat to sandwich white rice, and wrap it with seaweed. You can buy a rice press on Amazon for less than $8 to make perfectly shaped Spam ...
Dangojiru (団子汁): soup made with dumplings along with seaweed, tofu, lotus root, or any number of other vegetables and roots; Sumashijiru (澄まし汁) or "osumashi" (お澄まし): a clear soup made with dashi and seafood or chicken. Zōni (雑煮): soup containing mochi rice
Spam is a canned meat product that has been around since the 1930s. Here's everything you need to know about Spam, including how to cook with it.