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Following is a list of notable restaurants in Albuquerque, New Mexico This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Main menu. Main menu. move to sidebar hide. ... Albuquerque, New Mexico, 1998 () Headquarters: ... Twisters is a New Mexican cuisine restaurant chain from the city of ...
It is centered on Central Avenue, the historic alignment of U.S. Route 66, and contains the New Mexico State Fairgrounds. The community is one of the most diverse areas of the city and is home to a large number of international restaurants and grocery stores, [3] as well as the city's "Little Saigon" Vietnamese enclave. [4]
The Salvador Armijo House is a historic hacienda in the Old Town neighborhood of Albuquerque, New Mexico. It was originally built in the 1840s by Salvador Armijo (1823–1879), a prosperous merchant who was the nephew of Governor Manuel Armijo. The house remained in the Armijo family for five generations and was remodeled or expanded several ...
The Albuquerque Metropolitan Statistical Area, sometimes referred to as Tiguex (named after the Southern Tiwa), [3] [4] [5] is a metropolitan area in central New Mexico centered on the city of Albuquerque. The metro comprises four counties: Bernalillo, Sandoval, Torrance, and Valencia.
In 1944, Ruth died, followed by Albert in 1964. In 1999, Armin and Penny Rembe purchased the property. The Rembes turned the family home into a bed and breakfast, restaurant, farm and hosts a variety of cultural activities. [4] [7] [8] Los Poblanos is listed on the New Mexico Register of Historic Places and The National Register of Historic ...
Main menu. Main menu. move to ... Restaurant information; Established: 1952: ... Mac's La Sierra is a New Mexican cuisine restaurant in the city of Albuquerque, New ...
Mary & Tito's Cafe is a restaurant in Albuquerque, New Mexico. [1] It was established in 1963 [2] [3] and has been recognized as one of "America's Classics" by the James Beard Foundation. [4] The restaurant's Carne Adovada Turnover has pork shoulder meat and Wisconsin cheddar cheese in a flour tortilla. [5]