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A 3-in-1, trio or three-in-one, is a fast-food dish consisting of chips, boiled rice (or egg fried rice), and curry sauce served in a single foil tray or plastic container. [4] It became popular in Ireland as a dish from chip shops and Chinese restaurants in the early twenty-first century. [1]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
Curry pie is a variety of savoury pie served in the United Kingdom. It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell. Curry pies are a popular pub meal in the United Kingdom, often accompanied by chips .
In late 1999, KP produced Hula Hoops that could be cooked at home. Frozen Hula hoops were not a crisp-based snack; instead, they resembled hash browns. They began production again in 2013 as part of a range of frozen versions of crisps, this time exclusive to Iceland stores. [10] [11] As of 2021, they are available in the following flavours:
The term "all-dressed" extended beyond just pizza and found its way into the world of potato chips, where it refers to a combination of several different flavors: ketchup, BBQ, sour cream and onion, and salt and vinegar. Many early references to the flavour all-dressed are linked to pizza flavour potato chips. [1]
Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.
Spotted originally by Aldi Made Me Do It, the 6.5-quart Crofton Awesome Pot is almost identical to the Our Place Perfect Pot and—like many of Aldi's newly famous copycat items—is only a ...