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Owner Miguel Jara, who grew up in Tijuana, Mexico, immigrated to the United States in 1961. [1] He missed the food from his home and decided to open a taqueria. [2] He opened the restaurant in 1973, building the space out himself.
Featuring a short menu that has not changed in decades, [23] the stand sells American-style hard-shell tacos filled with shredded beef and topped with shredded iceberg lettuce, and cold, grated cheddar cheese. [24] [25] It has a loyal customer base and is frequently seen with long lines, though the lines "move quickly". [24]
In 2004, Anna's Taqueria was made to pay $206,918 in back-wages to 127 employees. The Labor Department Wage and Hour Division found that the four stores had been employing individual employees at multiple locations and not paying the requisite time-and-a-half wages for time worked in excess of 40 hours between the months of January 2001 and January 2003.
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The Temple Bar Pub on Temple Lane Vintage shops in Temple Bar.. The area is the location of a number of cultural institutions, including the Irish Photography Centre (incorporating the Dublin Institute of Photography, the National Photographic Archive and the Gallery of Photography), the Ark Children's Cultural Centre, the Irish Film Institute, incorporating the Irish Film Archive, the Button ...
Tuxpan Taqueria is a Mexican restaurant in Central Falls, Rhode Island. [ 1 ] [ 2 ] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 3 ] [ 4 ]
Arthur Treacher's fish and chips, one location remains [1]; Aunt Jemima's Kitchen; Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party
First Cliff House, c. 1868 James Malcolm Wilkins, proprietor Anecdotal stories claim that in 1858 Samuel Brannan paid $1,500 for lumber salvaged from a ship that foundered on the rocky shore's basalt cliffs near Seal Rocks [5] and built the first Cliff House.