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2. Spanish Quinoa Salad Recipe - AOL

   www.aol.com/food/recipes/spanish-quinoa-salad

   Once the quinoa is cooked, immediately chill. Once the quinoa is cool add it to a large bowl with all of the ingredient and mix thoroughly. Chill before serving.

3. Spanish Quinoa Salad - AOL

   www.aol.com/lifestyle/2014-12-25-spanish-quinoa...

   This protein-packed red quinoa salad has fresh bell peppers, spices and a touch of sweet honey. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

4. Sheet-pan suppers, Mexican quinoa stew and more healthy ... - AOL

   www.aol.com/news/sheet-pan-suppers-mexican...

   Beef and broccoli, Mexican quinoa stew and more healthy meal ideas for the week ahead. Romel Bruno. ... Italian and Greek seasoning, dried herbs and spices, lemon, pesto, low-sugar marinara sauce ...

5. Chilean cuisine - Wikipedia

   en.wikipedia.org/wiki/Chilean_cuisine

   Plateada con quinoa: Literally “silver-plated”. A cut of beef known in English as “rib cap” is cooked with quinoa, onions, garlic and white wine. Cazuela marina: A stew of different types of seafood, such as razor clams, oysters and shrimp, similar to paila marina but with more vegetables. Estofado de cordero: Lamb stew.

6. Latin American cuisine - Wikipedia

   en.wikipedia.org/wiki/Latin_American_cuisine

   Cuban cuisine is a distinctive fusion of Spanish, Indigenous, African and Caribbean cuisines. Cuban recipes share their basic spice palette (cumin, oregano, and bay leaves) and preparation techniques with Spanish and African cooking. The black Caribbean rice influence is in the use of local foods such as tropical fruits, root vegetables, fish, etc.

7. Aztec cuisine - Wikipedia

   en.wikipedia.org/wiki/Aztec_cuisine

   A great number of herbs and spices were available to the Aztecs in seasoning food. Among the most important, chili peppers come in a wide variety of species and cultivars, some domesticated and many of them wild. These included a great range of heat intensity depending on the amount of capsaicin present, with some being mild and others being ...