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Head house-maid: the senior house maid, reporting to the housekeeper. (Also called "house parlour maid" in an establishment with only one or two upstairs maids). Parlour maid: they cleaned and tidied reception rooms and living areas by morning, and often served refreshments at afternoon tea, and sometimes also dinner. They tidied studies and ...
A maid service "maid car" used to transport maids to assignments, Ypsilanti Township, Michigan. A maid service may be more expensive than simply hiring a part-time maid, but it offers a number of advantages. Usually the service will provide not only someone to do the cleaning, but also all of the necessary cleaning supplies.
The following is a list of known domestic workers: [80] [81] Au pair – A foreign-national domestic assistant working for and living as part of, a host family. Amanuensis – A person employed to write or type what another dictates or to copy what has been written by another. Ayah – A job that is similar to a nanny's. Mostly found in South ...
A 1943 photograph of a charwoman in Pittsburgh, Pennsylvania, United States. Charwoman, chargirl, charlady and char are occupational terms referring to a paid part-time worker who comes into a house or other building to clean it for a few hours of a day or week, as opposed to a maid, who usually lives as part of the household within the structure of domestic service.
In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
Articles about women who worked as maids, female domestic workers.In the Victorian era domestic service was the second largest category of employment in England and Wales, after agricultural work. [1]
In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.
Duties of the scullery maid included the most physical and demanding tasks in the kitchen [1] such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish. [4]