Search results
Results from the WOW.Com Content Network
Raventós i Blanc is a Catalan winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain, [1] a wine region known for Cava sparkling wine. The estate of the Raventós family covers about 90 hectares of vineyards and woodlands. The winery produces natural wine. [2]
A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.
Ruinart Blanc de Blancs is the flagship of Maison Ruinart. The cuvées named R de Ruinart include both Brut non-vintage and vintage wines, with the non-vintage minimum 40% Chardonnay, and 60% Pinot noir, with 25% reserve wines, while proportions vary in the vintage wine. Also produced are non-vintage Ruinart Blanc de Blancs, 100% Chardonnay ...
A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]
A glass of Champagne exhibiting the characteristic bubbles associated with the wine. Champagne (/ ʃ æ m ˈ p eɪ n /; French: ⓘ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, [1] which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods ...
Display bottle of Grande Cuvée, Krug's non-vintage brut. Krug produces mainly Krug Grande Cuvée, supplemented by a non-vintage rosé, a vintage blanc, a vintage blanc de blancs from the Clos du Mesnil in the Cotes de Blancs, a vintage blanc de noirs from the Clos d'Ambonnay and older vintages released as Krug Collection series.
The first winery acquired by Herman Cruse, in 1852, was Château Laujac in Bégadan, Gironde, in the heart of the Médoc area. [5] [8] The estate has remained in the hands of the Cruse family since; from 1962 it was managed by Herman's great-great-grandson Bernard Cruse, as is the adjacent estate of Château Laffitte Laujac.
In November 2018, Cava Group bought Zoës Kitchen, a restaurant chain with more than 250 locations, in a deal worth $300 million, taking the company private and helping Cava expand further into the suburbs. [6] [17] [18] As of August 2021, there are 133 Cava locations. All Cava restaurants are company-owned, and none are franchised. [6]