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The Rubia Gallega, Galician: Rubia Galega, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is raised mainly for meat. [ 3 ] : 143 It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo . [ 4 ]
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Stock refers to livestock, its purchase and sale. Station refers to a facility equipped with special equipment and personnel for a particular purpose—in this case in Australasia—for pastoral industry, see Australia: Stations and New Zealand: Stations. The same word was used for a defensible residence constructed on the American frontier ...
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
Rubia Gallega: Spain: A breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo. The coat may be red-blond, wheaten, or cinnamon-coloured. Salers: France Red. Hardy, easy calving.
Cattle drives represented a compromise between the desire to get cattle to market as quickly as possible and the need to maintain the animals at a marketable weight. While cattle could be driven as far as 25 miles (40 km) in a single day, they would lose so much weight that they would be hard to sell when they reached the end of the trail.
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