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Hosting a party doesn't need to be stressful! Instead, these make-ahead appetizers will make it easy to feed guests: party dips, finger foods, and pinwheels.
Here, you'll find tons of ideas for easy appetizers, party dips, and finger foods—all of which would be perfect for a special occasion or sophisticated get-together with friends. You can take a ...
Katherine Gillen. Time Commitment: 40 minutes Why I Love It: <10 ingredients, high protein, beginner-friendly Serves: 4 to 6 Hot tip: You don’t need to fuss with a spitting vat of hot oil to ...
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
Get your holiday parties started right with this seasonal spin on the classic appetizer. Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer ...
Many cuisines feature eggplant salads and appetizers. Fattoush: The Levant: A Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables, [11] fattoush belongs to the family of dishes known as fattat (plural) or fatta, which use stale flatbread as a base. [11] Fried mushrooms
Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]