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Chicken bog – Chicken and rice pilaf in American cuisine; Chili dog – Hot dog with chili; Choripán – Sausage-filled Latin American sandwich; Chorrillana – Chilean dish; Coddle – Irish stew with no fixed recipe, built around boiled sausages; Corn dog – Deep-fried, corn-battered hot dog on a stick
In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...
Consists of potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings. The common meats used are chicken (fricot au poulet), clams (fricot aux coques), rabbit (fricot au lapin des bois), beef, or pork. Gaisburger Marsch: Germany Beef Swabian dish made from meat with cooked potatoes and spätzle. Galinhada
Mutton or lamb and onions topped with sliced potato and covered with broth, slowly baked in a covered pot [30] [31] Lobscouse: Northern Europe: stew Typically beef or lamb, but sometimes also chicken, pork, or ham and potatoes, often stewed with other vegetables [32] [33] [34] Meat and potato pie: England: pie
1 tbsp Italian seasoning; 1 / 4 tsp red pepper flake; 8 tbsp extra virgin olive oil; 1 lb mild Italian pork sausage; 4 eggs; 3 / 4 cup buttermilk; 2 cup Italian bread crumbs; 2 medium eggplants; 4 ...
The Stuffed Baked Potato Factory: Houston, Texas "Swamp Monster" (giant baked potato smashed into a bowl, topped with chicken, shrimp & crawfish etouffee, sausage, Moe's Magic Dust of Cerole seasoning and cheese); "The Beast" (baked potato bowl topped ground beef, cheese, mayo, ketchup, mustard, bacon, tomatoes, onions, and barbecue sauce).
A casserole of hash browns or grated/cubed potatoes, Cheddar or Parmesan cheese, cream soup or a cream sauce, and other ingredients, topped with corn flakes or crushed potato chips. [220] Jo Jo potatoes Multiple Ohio, Northwest Potato wedges that are fried in the same vat as chicken, [221] or that are coated in a seasoned flour and fried. [222]
Hash in Denmark, known in Danish as biksemad (roughly translated, 'tossed together food'), is a traditional leftover dish usually made with pork, potato, and onion, and served with a fried egg, Worcestershire sauce, pickled red beet slices, and ketchup or Bearnaise sauce. The coarsely-diced ingredients, rather than being mashed into a paste ...
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