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Ahead, Harper’s Bazaar shares our favorite spots to eat, drink, dance, and shop in New Orleans. Laissez les bon temps rouler —let the good times roll! View this post on Instagram
Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.
According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
With its distinct food culture influenced by Cajun, Creole and African roots, New Orleans offers unique regional specialties that capture the hearts of its visitors. The city is known as a world ...
Café Reconcile is a non-profit organization and restaurant in Central City area of New Orleans, Louisiana, United States.It was founded in 1996 by Craig Cuccia and Rev. Harry Tompson, S.J. and provides culinary and life skills training for at risk youth, allowing them to enter the hospitality and entertainment industry of New Orleans.