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Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...
Baskin-Robbins' cheeseboard-Inspired Flavor of the Month, Brie My Guest, is perfect for the holiday season. Also dropping today is the chain's latest Flavor of the Month: Brie My Guest.
Baskin-Robbins is well-known for its innovative cake designs each season. As the time for burger, beer and grill-shaped cakes fades away, a perfectly appropriate Thanksgiving-themed cake is ...
The "31 flavors" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month. [4] Baskin-Robbins had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream empire was sold to United Fruit Company for an estimated $12 million in 1967. Six months later ...
Baskin-Robbins is introducing a new decadent ice cream flavor to celebrate the month of love. The new offering, dubbed "Secret Admirer," features pink cake flavored ice cream, swirled with a rose ...
The Heath Bar Shake is a milkshake drink sold at Baskin-Robbins, based on the Heath candy bar. It is notable for its high calorie count and was dubbed "The Unhealthiest Drink in America" by Men's Health Magazine. The shake contains 2,310 calories. [3] 73 different ingredients go into making the shake. [3]
Baskin-Robbins Australia is a wholly owned and operated subsidiary of Inspire Brands, the parent company of Baskin-Robbins and Dunkin'. In October 2010, Dunkin' Brands terminated its license agreement with the collapsed Allied Brands Group for Baskin-Robbins in Australia, and now supports its Australian franchisees directly. [ 29 ]
Baskin-Robbins' November Flavor of the Month will transform a classic holiday appetizer into an unquestionably divisive dessert.. Last year, the ice cream specialty shop released a Turkey Day ice ...