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  2. Popcorn maker - Wikipedia

    en.wikipedia.org/wiki/Popcorn_maker

    A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop corn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn . [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many ...

  3. Jiffy Pop - Wikipedia

    en.wikipedia.org/wiki/Jiffy_Pop

    Jiffy Pop Popcorn. Top to bottom: uncooked with paper outer covering in place, uncooked with foil inner covering exposed, cooked with foil intact, cooked with foil opened. Jiffy Pop is a popcorn brand of ConAgra Foods. The product consists of popcorn kernels, oil, and flavoring agents contained within a foil-covered, disposable aluminum pan.

  4. Cretors - Wikipedia

    en.wikipedia.org/wiki/Cretors

    C. Cretors & Company is an American manufacturing company, specializing in popcorn machines and other concessions equipment. It was established in 1885 with the invention of the first large-scale commercial popcorn machine to pop corn in oil. C. Cretors & Co. is in Wood Dale, Illinois and is still owned by the Cretors family.

  5. The Genius Trick to Perfectly Popped Popcorn Every Time ... - AOL

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  6. How to Make Air Popped Popcorn - AOL

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  7. List of power pop artists and songs - Wikipedia

    en.wikipedia.org/wiki/List_of_power_pop_artists...

    Power pop is a music genre which is a more aggressive form of pop rock. [1] Although its mainstream success peaked in the late 1970s and early 1980s, the genre continues to influence new artists. [2] The following list is divided in two sections.

  8. Smartfood - Wikipedia

    en.wikipedia.org/wiki/Smartfood

    Smartfood is an American brand of pre-popped, flavored popcorn, founded in 1984 by Annie Withey, Andrew Martin, and Ken Meyers in Marlborough, Massachusetts. Frito-Lay purchased Smartfood in 1989 for $15 million.

  9. 6-Acetyl-2,3,4,5-tetrahydropyridine - Wikipedia

    en.wikipedia.org/wiki/6-Acetyl-2,3,4,5-tetra...

    6-Acetyl-2,3,4,5-tetrahydropyridine is an aroma compound and flavor that gives baked goods such as white bread, popcorn, and tortillas their typical smell, together with its structural homolog 2-acetyl-1-pyrroline. 6-Acetyl-2,3,4,5-tetrahydropyridine and 2-acetyl-1-pyrroline are usually formed by Maillard reactions during heating of food. Both ...

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