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2. 25 Party Foods Your Guests Will Love - AOL

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   Check out the slideshow above for 25 party foods your guests will love! Food-of-the-Month Clubs: The Good, the Bad, and the Interesting Dips That Break the Mold A Guy's Guide to Grocery Shopping ...

3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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   Here, you'll find tons of ideas for easy appetizers, party dips, and finger foods—all of which would be perfect for a special occasion or sophisticated get-together with friends. You can take a ...

4. 45 Thanksgiving Casserole Recipes to Get Your Guests in the ...

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   Why I Love It: crowd-pleaser, special occasion-worthy, gluten free Serves : 6 For those families that always serve baked ziti at the holidays…but want to spice up the menu.

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Wedding cake: Unknown A cake that is traditionally served at weddings. In the UK, the wedding cake is served at a wedding breakfast, a shared meal held after the ceremony (not necessarily in the morning). In other Western cultures, the cake is usually on display and served to guests at the reception. Welsh cake: Wales

6. Wedding breakfast - Wikipedia

   en.wikipedia.org/wiki/Wedding_breakfast

   A wedding breakfast is a feast given to the newlyweds and guests after the wedding, making it equivalent to a wedding reception that serves a meal. The phrase is still used in British English . Nowadays the wedding breakfast is not normally a morning meal, nor does it look like a typical breakfast , so its name can be confusing.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

8. Hochzeitssuppe - Wikipedia

   en.wikipedia.org/wiki/Hochzeitssuppe

   A variation is the Westfälische Hochzeitssuppe ("Westphalian Wedding Soup"), a broth which is traditionally prepared from beef. This also forms the entree on wedding menus, followed by the cold meat from which the broth had been prepared, served with remoulade, silverskin onions and pickled gherkins as a second course.

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