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Eat Bulaga! Lenten Drama Specials is an annual anthology special by the Philippine noontime show Eat Bulaga! in observance with the Holy Week. The episodes usually release during the Holy Monday to Holy Wednesday. The series runs from 1981 to 2008 but later returned in 2014, the series goes in hiatus due to the COVID-19 pandemic in 2020 to 2023 ...
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Initially limited to Metro Manila, Pickup Coffee expanded to Cebu in March 2023 and eventually to other provinces in the Philippines. [5] In December 2023, Pickup Coffee expanded to Mexico and opened their first branch in the country. [6] In mid-2024, Pickup Coffee launched their own dedicated mobile application for order and delivery. [7]
The longest-running noontime variety and entertainment show is Eat Bulaga!, which will celebrate its 46th anniversary on July 30, 2025. [3] [4] The two other long-running noontime variety shows are Student Canteen for 19 years and followed by It's Showtime, which will celebrate its 16th anniversary on October 24, 2025.
The bark is boiled and then mixed with molasses. After which, it is left to be fermented. This type of drink is also called as “mead” in the Europe [4] Pangasi on the other hand, is made out of rice or wheat, so it can be considered as a variant of rice wine. It is inoculated with a yeast culture which the early Viasayans called “tapay ...
The current iteration of the Philippines' longest-running noontime variety and entertainment show Eat Bulaga!, co-produced by TVJ Productions and TV5, premiered on July 1, 2023, which replaced ABS-CBN Studios' noontime show It's Showtime's timeslot after it was moved to All TV, [6] GMA Network [7] and GTV. [8]
A separate [9] [10] tradition which involves eating with the hands straight off the table is the boodle fight, a tradition of the Armed Forces of the Philippines originally practiced by Philippine Military Academy cadets, [11] and drawn from a similar tradition at the United States Military Academy West Point. [9]
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).