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It’s the most popular wine in the world, but also one of the most complex. In a new series, we discover what makes Cabernet Sauvignon such a tantalising tipple, suggest the food to drink it with ...
Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.
Charles Shaw wines were introduced at Trader Joe's grocery stores in California in 2002 at a price of USD$1.99 per bottle, earning the wines the nickname "Two Buck Chuck", and eventually sold 800 million bottles between 2002 and 2013. [2] [3] In 2009, an international version of Chardonnay from Australia was introduced in a limited number of ...
Dr. Harold Olmo, creator of Ruby Cabernet. Ruby Cabernet is a cross between Cabernet Sauvignon and Carignan created in 1936 by Dr Harold Olmo at UC Davis in California.The intention was to combine Carignan's heat tolerance with Cabernet Sauvignon's quality, like the Cinsaut x Pinot noir cross that led to Pinotage a few years previously.
Learn how to choose a red you'll enjoy.
The style of California Cabernet Sauvignon that first put California on the world's wine map at the Judgment of Paris is still a trademark style today. The wines are known for their concentration of fruits which produces lush, rich wines. Merlot became widely planted in the 1990s due to its wide popularity, and is still the highest selling of ...
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