Search results
Results from the WOW.Com Content Network
Altitude sickness, the mildest form being acute mountain sickness (AMS), is a harmful effect of high altitude, caused by rapid exposure to low amounts of oxygen at high elevation. [ 1 ] [ 2 ] [ 3 ] People's bodies can respond to high altitude in different ways.
Even below the Armstrong limit, an abrupt decrease in atmospheric pressure can cause venous gas bubbles and decompression sickness. A sudden change from sea-level pressure to pressures as low as those at 5,500 m (18,000 ft) can cause altitude-induced decompression sickness. [22]
A variety of pathogens can cause infectious diarrhea, and most cases among backpackers appear to be caused by bacteria from feces. A study at Grand Teton National Park found 69% of diarrhea affected visitors had no identifiable cause, that 23% had diarrhea due to Campylobacter and 8% of patients with diarrhea had giardiasis.
The sickness is compounded by related symptoms such as cerebral oedema (swelling of brain) and pulmonary oedema (fluid accumulation in lungs) . [ 17 ] [ 18 ] Over a span of multiple days, individuals experiencing the effects of high-altitude hypoxia demonstrate raised respiratory activity and elevated metabolic conditions which persist during ...
High-altitude flatus expulsion (HAFE) is a gastrointestinal syndrome which involves the spontaneous passage of increased quantities of rectal gases at high altitudes. [1]
The symptoms of stress-induced diarrhea are similar to what you’d experience from “regular” diarrhea—they’re just triggered by stress. Those include: Loose, watery stools
Children between the ages of 2-12 are more prone to experiencing motion sickness than adults, per Cleveland Clinic. Adults over the age of 50 are less susceptible to motion sickness, according to ...
Cruciferous veggies: “High-fiber veggies like broccoli, cauliflower, Brussels sprouts, and cabbage are really good for you, but they can lead to gas, bloating, cramps, constipation, or diarrhea ...