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  2. Delia Smith - Wikipedia

    en.wikipedia.org/wiki/Delia_Smith

    Delia Ann Smith CH CBE (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture , Smith has influenced viewers to become more culinarily adventurous.

  3. Salade niçoise - Wikipedia

    en.wikipedia.org/wiki/Salade_niçoise

    Delia Smith called it "one of the best combinations of salad ingredients ever invented" [1] and Gordon Ramsay said that "it must be the finest summer salad of all". [2] Salade niçoise can be served either as a composed salad or as a tossed salad. Freshly cooked or canned tuna may be added. For decades, traditionalists and innovators have ...

  4. Move over, Delia: This cookbook is the new kitchen classic ...

    www.aol.com/move-over-delia-cookbook-kitchen...

    Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ambitious new cookbook. Packed with 275 recipes, from quick weeknight ...

  5. How to Cheat at Cooking - Wikipedia

    en.wikipedia.org/wiki/How_to_Cheat_at_Cooking

    How to Cheat at Cooking is a cookbook by television chef Delia Smith, published in 2008 by Ebury Publishing. It was her first book following her How To Cook series, and had a television series based on the same recipes on BBC Two. Following publication, Smith was criticised by other chefs due to the use of certain ingredients such as canned ...

  6. Are deviled eggs the world's most polarizing snack? Chef Art ...

    www.aol.com/lifestyle/deviled-eggs-worlds-most...

    Smith says in ancient Roman times, boiled egg dishes were often served at the beginning of fancy banquets. Roman imperialism led to the dish becoming popular throughout the rest of Europe. In the ...

  7. Don't Get It Scrambled—Here's the Foolproof Way To Boil ...

    www.aol.com/lifestyle/dont-scrambled-heres...

    Once your hard-boiled eggs are done cooking, let them cool for 10-15 minutes before transferring them to a bowl of ice water. Submerging your hard-boiled eggs in ice water ensures that the insides ...

  8. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg - AOL

    www.aol.com/food/recipes/soft-boiled-eggs-toast...

    Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

  9. Modern Cookery for Private Families - Wikipedia

    en.wikipedia.org/wiki/Modern_Cookery_for_Private...

    Delia Smith called Acton "the best writer of recipes in the English language". [1] Elizabeth David similarly called Modern Cookery "the greatest cookery book in our language". [18] Bee Wilson, writing in The Telegraph, agrees that it is "the greatest British cookbook of all time", [18] adding that Acton deserves to be a household name. [18]