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HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...
The company went through some changes over the years and the trademarked Philadelphia name was sold to the Phenix Cheese Company in South Edmeston, New York. In 1928, Phenix merged with Kraft to form the Kraft-Phenix Cheese Company. Philadelphia Cream Cheese has remained a staple product in the average household and in many eateries and bagel ...
Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown.
For the Cream Cheese Batter: 1 (8-oz.) package cream cheese, at room temperature. 1/2 c. sour cream, at room temperature. 2 tbsp. granulated sugar. 1 tsp. vanilla extract. 1. large egg, at room ...
Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese. SUBSTITUTE Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.
The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese) and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. [7] [8] The treats are about the size of a large marble and are especially popular around St. Patrick's ...
HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust. TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Kraft Kitchens tips: SIZE-WISE Sweets can be part of a balanced diet but choose an appropriate portion. HOW TO SOFTEN CREAM CHEESE
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