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Undernutrition is sometimes used synonymously with malnutrition, however, malnutrition could mean both undernutrition or overnutrition (causing childhood obesity). The World Health Organization (WHO) estimates that malnutrition accounts for 54 percent of child mortality worldwide, [ 5 ] which is about 1 million children. [ 2 ]
There is a strong association between undernutrition and child mortality. [208] Another estimate also by WHO states that childhood underweight is the cause for about 35% of all deaths of children under the age of five years worldwide. [209] Over 90% of the stunted children below five years of age live in sub-Saharan Africa and South Central ...
Malnutrition in children is covered by multiple articles: Undernutrition in children; Childhood obesity This page was last edited on 29 ...
The World Health Organization estimates that there exists 469 million women of reproductive age and approximately 600 million preschool and school-age children worldwide who are anemic. [116] Anemia , especially iron-deficient anemia, is a critical problem for cognitive developments in children, and its presence leads to maternal deaths and ...
The leading causes of death among children under age 5 are pneumonia (18 per cent), preterm birth complications (14 per cent), diarrhoea (11 per cent), complications during birth (9 per cent), and malaria (7 per cent). Globally, more than one third of under-5 deaths are attributable to undernutrition. [1] [4]
Child nutrition in India is a serious problem for the public administration. [ 1 ] [ 2 ] However India is on course to meet select child nutrition targets such as the target for stunting . [ 3 ] In 2019, according to UNICEF report, malnutrition is the cause of 69% of deaths among children below 5 years in India.
The problem of malnutrition in the elderly is often ignored because it's dismissed as a natural decline associated with aging. Here's how you can help.
Protein–energy undernutrition (PEU), once called protein-energy malnutrition (PEM), is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy in varying proportions. The condition has mild, moderate, and severe degrees.