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  2. Radiatori - Wikipedia

    en.wikipedia.org/wiki/Radiatori

    Radiatori somewhat resemble fusilli in shape, but are generally shorter and thicker with a ruffled edge, circling the pasta. [4] They are modelled after an old industrial heating fixture, [1] [better source needed] having a straight "pipe" with concentric, parallel fins. Their design creates hollows to trap sauce.

  3. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [ 1 ] [ 2 ] [ 3 ] They are larger than penne and ziti , and sometimes slightly curved, but not as curved as elbow macaroni .

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Semicircular or square pockets; can be stuffed with ricotta, a mix of cheese and meats (agnolotti di grasso), or pureed vegetables (agnolotti di magro). [139] Diminutive of old word for "angel"; Agnolotti was Giotto di Bondone's nickname. [18] agnellotti, agnolòt, angelotti, langaroli, langheroli, piat d'angelòt [140] Piedmont [139] Caccavelle

  5. Rotelle - Wikipedia

    en.wikipedia.org/wiki/Rotelle

    Rotelle is a type of pasta resembling wheels with spokes. They are similar to fiori.. The name derives from the Italian word for a small wheel. [1] In Italy they are also called ruote, and in the US they are usually called "wagon wheels".

  6. Paccheri - Wikipedia

    en.wikipedia.org/wiki/Paccheri

    Maniche di frate, maniche rigate, rigatoni, rigatoncini, bombaroni, tufoli rigati. Moccolotti in Marche and Umbria. [1] Type: Pasta: Place of origin: Italy: Region or state: Campania [1] Main ingredients: Durum wheat flour

  7. Fiori (pasta) - Wikipedia

    en.wikipedia.org/wiki/Fiori_(pasta)

    ' flowers ') is a decorative shape of extruded pasta, [1] [2] similar to rotelle. See also. Italy portal; Food portal; List of pasta; References This page was last ...

  8. Tortiglioni - Wikipedia

    en.wikipedia.org/wiki/Tortiglioni

    Tortiglioni are a type of pasta similar to rigatoni, but larger and with deeper grooves which spiral around the pasta. [2] They take their name from the Latin word torquere, meaning 'to twist'. [2] A tortiglione is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges. [3]

  9. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani.This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines.

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