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As arguably the most famous barbecue restaurant on the planet, ... Instead of the Airport Salt Lick BBQ… Austin-Bergstrom International Airport . ... Go to the Real Salt Lick BBQ.
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
Here's some of the top-rated BBQ in Austin. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...
The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
From pickled green tomatoes to black eyed peas to a smoky and spicy barbecue sauce flecked with grains of paradise, all of the food at Distant Relatives adds a unique spin on Texas barbecue. 3901 ...
The restaurant was included in Texas Monthly's list of the "Top 50 Barbecue Joints in Texas" in 2021. [6] The restaurant was included in Southern Living's "The South's Top 50 Barbecue Joints Of 2023" [7] It received a Michelin star in 2024. [8]
A BYO beer policy and authentic open pit add to the experience at Salt Lick BBQ. What to order: It's hard to go wrong with the family-style dinner of all-you-can eat beef brisket, sausage, pork ...
InterStellar BBQ; Restaurant information; Owner(s) John Bates: Food type: Barbecue: Rating (Michelin Guide)Street address: 12233 Ranch Road, 620 North: City: Austin ...