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The WELL Building Standard began in 2013 by Paul Scialla of Delos company, becoming the first well-being focused standard. By 2016, over 200 projects in 21 countries adopted the certification. [1] In 2014, Green Business Certification Inc. began to provide third-party certification for WELL. By 2024, WELL is being used across more than 5 ...
The WELL Building Standard Certification was first launched in 2014 (WELL v1), [68] and it focuses on the well-being and health of occupants in buildings. It was developed by Delos Living LLC and is currently administered by the International WELL Building Institute (IWBI) who released the second version (WELL v2) in 2020. [69]
The organization's current name was adopted on 16 April 2015 after the organization began to provide third-party certification for the International WELL Building Institute's evidence-based building standard WELL Building Standard, [1] the Perfect Power Institute's PEER standard, and the Global Real Estate Sustainability Benchmark. [2]
The International WELL Building Institute uses biophilic design in their WELL Standard as a qualitative and quantitive metric. The qualitative metric must incorporate nature (environmental elements, natural lighting, and spatial qualities), natural patterns, and nature interaction within and outside the building; these efforts must be ...
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However, satisfaction with LEED‑certified buildings (73% and 71%) tended to be lower than that for WELL‑certified buildings (94% and 87%). This may be because WELL is a human-centered standard for building design that focuses primarily on comfort, health, and well-being.
Image credits: tinyhomes On average, tiny homes range from 100 to 400 square feet. This is six times smaller than a standard house and cost 87% less to build than a typical home.
4. Chain Restaurants Are the Norm. If you're living in a city, there's a good chance you're surrounded by neighborhood restaurants that you can't find anywhere else. In the suburbs, you are likely ...