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  2. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

    www.aol.com/lifestyle/exactly-jarred-garlic-ever...

    A good rule of thumb is 1 teaspoon of jarred garlic equals 1 clove of fresh minced garlic. Caitlin Bensel; Food Stylist: Torie Cox. Garlic Butter Chicken. When To Use Jarred Garlic.

  3. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    Place your garlic cloves in a small bowl, then fill it with with hot, just boiled water. After 30 seconds or up to a minute, remove the cloves. The skins should pop off or peel off more easily.

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

  5. How to Quickly Mince Garlic and Ginger - AOL

    www.aol.com/lifestyle/food-how-quickly-mince...

    The great thing about this technique is that it will give all the garlic a uniform shape. To mince the ginger, first start by peeling it. Use a spoon to peel away the outer skin of the ginger ...

  6. Garlic powder - Wikipedia

    en.wikipedia.org/wiki/Garlic_powder

    Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150 and 160 °C (302 and 320 °F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size. [7]

  7. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    The most common recipe is a mixture of minced pork (sometimes chicken or beef), cabbage, Asian chives, sesame oil, garlic or ginger, which is then wrapped in the thinly rolled dough skins. Gyoza share similarities with both pierogi and spring rolls and are cooked in the same fashion as pierogi, either boiled or fried.

  8. Minced garlic - Wikipedia

    en.wikipedia.org/?title=Minced_garlic&redirect=no

    Language links are at the top of the page across from the title.

  9. How to Quickly Mince Garlic and Ginger - AOL

    www.aol.com/news/food-how-quickly-mince-garlic...

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