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  2. Cretors - Wikipedia

    en.wikipedia.org/wiki/Cretors

    Cretors applied for a patent on his automated peanut roaster and popcorn maker, which was granted in 1893. [4] A chance meeting happened between Cretors and J. M. Savage, a traveling salesman who purchased a bag of roasted peanuts. Savage was intrigued with the new peanut roaster and offered to sell it in his territory.

  3. Bazzini - Wikipedia

    en.wikipedia.org/wiki/Bazzini

    Founded in New York City in 1886, it is the oldest nut company in the United States. It began on Park Place in the Washington Market neighborhood of Manhattan. Upon the market's demolition in 1968, the company moved to a large nut-processing facility on Greenwich Street. In 1983, the Bazzini family sold the business to Rocco Damato, who has ...

  4. Honey-roasted peanuts - Wikipedia

    en.wikipedia.org/wiki/Honey-roasted_peanuts

    In 1987, former North Carolina State University food scientist Bill Hoover, working in his home basement lab after he retired, developed a method to glaze the nuts after roasting. [8] Hoover's method roasts the legumes first, then while the nuts are between 160 and 350 degrees, coats them with the glaze. [ 8 ]

  5. This heavy-duty, nonstick roaster is perfect for holiday ...

    www.aol.com/news/heavy-duty-nonstick-roaster...

    With the holiday season also marking the best time for roasting, folks are already on the hunt for the perfect roaster that delivers in both price and quality. While standard roasting pans usually ...

  6. Corn roaster - Wikipedia

    en.wikipedia.org/wiki/Corn_roaster

    A corn roaster being used at a street fair in Seattle, Washington A commercial corn roaster A smaller commercial corn roaster. A corn roaster is a large grill for cooking large batches of ears of corn at the same time. The term "corn roaster" can also refer to a person who roasts corn.

  7. The #1 Thing to Know Before You Try Butterball’s New Cook ...

    www.aol.com/1-thing-know-try-butterball...

    Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

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