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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.

  4. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

    www.aol.com/20-money-saving-recipes-crock...

    Get Ree's Slow-Cooker Drip Beef Sandwiches recipe. ... Pot roast is pure comfort food, and it uses that same affordable chuck roast along with easy-to-find onions, potatoes, and carrots. ...

  5. 80 best slow-cooker recipes for cozy meals at home - AOL

    www.aol.com/news/80-best-slow-cooker-recipes...

    Chuck roast is first seared until charred and browned, then transferred to a slow-cooker to braise with a thick and creamy gravy made with beef broth, onions, bell peppers, garlic and cornstarch.

  6. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  7. Break Out the Slow Cooker for These Weeknight Dinners - AOL

    www.aol.com/doesnt-easier-time-best-crock...

    If you're looking for an easy family dinner idea, opt for one of these simple Crock-Pot recipes. We've included pasta dinners, chicken dishes, and so much more.

  8. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  9. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    At the heart of this dish is succulent beef chuck roast, slow-cooked in a blend of fire-roasted tomatoes, chipotle chiles, and a medley of spices. You won’t be able to resist going for seconds ...

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