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  2. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

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    View Recipe. Seared Chuck Eye Steak. Dotdash Meredith Food Studios "This chuck steak cuts like a ribeye. Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, ...

  3. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

  5. 100 Christmas dinner ideas for the ultimate holiday feast

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    Chef Daniel Boulud starts with bone-in rib-eye for this one-pan steak dinner. ... skip the mess inside and make this grill-friendly pot roast recipe. Chuck roast and vegetables are covered with ...

  6. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    The center cut is suitable for portion-controlled steaks, as the diameter of the eye remains relatively consistent. The center cut can yield the traditional filet mignon or tenderloin steak, as well as the Chateaubriand and Beef Wellington .

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami.

  8. Serve up meat lover's pizza and steak bruschetta for game day

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    This is the steak worth pulling out that vintage bottle of wine to celebrate. If you like those tasty tailgating recipes, you should also try these: Grilled Steak Kebabs by Matt Moore

  9. Rib steak - Wikipedia

    en.wikipedia.org/wiki/Rib_steak

    A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.