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  2. 20 Meringue Recipes That Are as Tasty as They Are Surprising

    www.aol.com/lifestyle/20-meringue-recipes-tasty...

    Claire Saffitz’s Flourless Chocolate Meringue Cake. Jenny Huang/What’s For Dessert. Time Commitment: 1 hour and 40 minutes (plus cooling time)

  3. It's Rhubarb Season! Celebrate with This Stunning ... - AOL

    www.aol.com/rhubarb-season-celebrate-stunning...

    Once the cake is fully baked and has a few minutes to cool in the pan, it is flipped onto a plate so that the rhubarb and caramel sauce are on top. The same process is used for pineapple upside ...

  4. The Great British Bake Off series 2 - Wikipedia

    en.wikipedia.org/wiki/The_Great_British_Bake_Off...

    For the signature bake, the semi-finalists were given 2 hours to bake a layered mousse cake, with the judges seeking a light sponge and a rich mousse. In the technical challenge, the bakers were asked to bake 12 identical Iced Fingers to be filled with cream and jam, using Paul Hollywood's recipe.

  5. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  6. Crumble - Wikipedia

    en.wikipedia.org/wiki/Crumble

    Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1]

  7. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    French meringue, or basic meringue, is the method best known to home cooks. Fine white sugar (caster sugar) is beaten into egg whites. Italian meringue was invented by the French chef Lancelot de Casteau in 1604. It is made with boiling sugar syrup, instead of caster sugar. This creates a much more stable soft meringue which can be used in ...

  8. Nigella sativa - Wikipedia

    en.wikipedia.org/wiki/Nigella_sativa

    The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.

  9. Nigella Lawson on why she’s ditching Christmas cake – and ...

    www.aol.com/news/nigella-lawson-why-she-ditching...

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